Recipe from Annmarie
Ingredients
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1/2 tsp cinnamon
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1 tbsp FGO Dandelion Root leaves
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1 tsp Ashwagandha root powder
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1 tbsp butter (from grassfed cows, or hazelnut)
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1 cups milk (dairy or nut-based)
Instructions
Brew dandelion root leaves in a half cup of hot water. Warm milk in sauce pan. Transfer tea, milk and other ingredients to a blender. Blend together until smooth, pour into your favorite mug, sip and feel good!