Recipe from Chatelaine
Ingredients
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1/2 cup coconut butter, 1/2 cup hemp butter
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1/2 cup of honey
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1/4 cup aswhaganda powder
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1/4 cup maca
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1-2 tbsp raw cocoa powder
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1 tsp cinnamon
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1/4 tsp unrefined sea salt
Instructions
Mix all the dry ingredients together in a bowl. Slowly add in the butters and honey. Blend well. Pour into a silicon mini-muffin tray or chocolate mold. Place in the freezer to set. Store in a cool place.