Camu Camu and Mango Frozen Yogurt

Recipe from Bioglan

Ingredients

• 500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)

• 2 tsps Camu Camu Powder

• 2 tbsps honey

• Fresh mint

• 250g natural yogurt

Instructions

1. Place frozen mango cubes in food processor and blend till smooth.

2. Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency.

3. Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later.