Chicken Curry and Rice

INGREDIENTS

• 1/2 white onion

• 1 garlic clove, finely chopped

• 2 cups shredded chicken

• 1 can tomato paste

• 3 tbsp curry powder

• 1/2 c walnuts, roughly chopped

• 1 can coconut cream

INSTRUCTIONS

Sauté onions and garlic in avocado oil over medium heat until translucent. Stir in shredded chicken and walnuts for 2 mins. Add tomato paste and curry powder and stir to combine. Add can of coconut cream and stir to combine. Serve over rice. Enjoy and feel good!