INGREDIENTS
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1/2 white onion
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1 garlic clove, finely chopped
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2 cups shredded chicken
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1 can tomato paste
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3 tbsp curry powder
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1/2 c walnuts, roughly chopped
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1 can coconut cream
INSTRUCTIONS
Sauté onions and garlic in avocado oil over medium heat until translucent. Stir in shredded chicken and walnuts for 2 mins. Add tomato paste and curry powder and stir to combine. Add can of coconut cream and stir to combine. Serve over rice. Enjoy and feel good!