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Gluten-Free Vegan Everything Bagels (with Arrowroot)

Gluten-Free Vegan Everything Bagels (with Arrowroot)

Recipe from Fork and Beans


Wet ingredients

  • ¾ c. warm water

  • 1½ tsp. dry active yeast

  • ½ tsp. granulated sugar

  • 3 Tbsp. ground chia seeds (I used white but you can easily sub the black ones)

  • 1 Tbsp. vegetable oil

  • 2 tsp. apple cider vinegar

Dry ingredients

  • ⅔ c. oat flour

  • ⅔ c. millet flour

  • ⅓ c. arrowroot powder

  • ⅓ c. tapioca starch

  • 1 tsp. baking power

  • ½ tsp. baking soda

  • ½ tsp. salt

For the "Everything" mix (really it's whatever you want but here is what I did)

  • 2 Tbsp. poppy seeds

  • 2 Tbsp. sesame seeds

  • 2 Tbsp. dried onion

  • 1 Tbsp. oats

  • 1 Tbsp. sunflower seeds

  • 1 tsp. coarse salt

  • 1 tsp. cornmeal


  1. To create the yeast mixture: Add the yeast and ½ tsp. of sugar (yeast food) to the warm water and allow to foam up (takes 10 minutes). Add the chia seed, oil, and vinegar and allow 5 minutes for the chia to thicken.

  2. In a large bowl, whisk together the dry ingredients. Add the yeast mixture into the flour mix and stir for 2 minutes with a wooden spoon until well-combined.

  3. Line a baking sheet with a piece of parchment paper and lightly dust with cornmeal.

  4. Divide into 4-5 balls (depending on what size you want your bagels) and smooth with your hands. Form each ball into bagel form and creating a hole in the middle by using your thumb. Cover and allow to rise for 45 minutes.

  5. Preheat your oven to 375 degrees.

  6. Fill a pot with 4 c. water and bring to a boil. Once rapidly boiling, add 1 Tbsp. granulated sugar and 1 tsp. baking soda.

  7. Keep the small bowl nearby with the "everything" mixture inside.

  8. Gently toss 1 bagel into the boiling water and boil on each side for 30 seconds. Using a slotted spoon, scoop out of the water.

  9. Place back onto the parchment paper and quickly sprinkle the "everything" topping mixture. Do this one at a time.

  10. Bake for 20-23 minutes and allow to cool on a wire rack. When ready to eat, slice in half and toast.

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