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Homemade Potpourri with Cinnamon Sticks

Homemade Potpourri with Cinnamon Sticks

Recipe from Julie Blanner


  • cinnamon sticks

  • cloves

  • star anise

  • oranges

  • apples


  1. Preheat oven to 250 degrees. Slice apples and oranges thin, really thin.

  2. Place apples and oranges in a single layer on cookie sheets and bake for an hour and a half.

  3. Once dry, mix with your spices. Jar and allow to "marinate" for a day.

  4. Uncover or gift to a loved one to fill a home with undeniably delicious scents.

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