Recipe from Pink and Pink
Ingredients
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Amla - 1/4 cup
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Cooked Rice - 2 cups
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Turmeric powder - A generous pinch
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Salt - As required
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Sesame Oil - 1 tsp (optional)
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Oil - 1 tbsp
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Mustard seeds - 1 tsp
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Urad dal - 1/2 tsp
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Bengal Gram(Kadalai paruppu) - 2 tsp
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Peanuts(Nilakadalai) - 2 tbsp
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Red chillies - 2 split
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Curry Leaves - few
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Hing - A pinch
Instructions
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Cook the rice in a way that the grains can be separated. Spread it on a plate and fluff it with a fork to separate the grains.
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Heat 1 tbsp oil in a pan. Add mustard seeds. Let it splutter.
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Add urad dal, bengal gram, penuts, red chillies, curry leaves and hing. Saute till they turn golden brown color.
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Add grated Amla powder, turmeric powder and salt. Saute for 3-5 minutes.
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Add cooked rice to the pan and mix well till the rice is well coated with the tempered items and Amla. Adjust salt if required. Switch off the stove.
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Mix sesame oil if required to get a nice flavor. Cover it for 3-5 minutes.