Maca Snack Bars

Recipe from Tom Carson Knowles

Ingredients

• ½ C soaked cashews

• ½ C maca powder

• ¼ tsp. sea salt

• 3 dates, pitted

• 1/8 C honey

• 1 C coconut flakes

• ¼ C coconut oil

• 2 Tbs. cinnamon

• 1 tsp. ginger

• 1/8 tsp. cayenne pepper

Instructions

1. Put all ingredients in a food processor and process until a dough-like ball is formed.

2. Flatten the ball of dough onto a small pan, making dough however thick you would like the bars.

3. Freeze for 10 to 15 minutes.

4. Remove from freezer and cut into bars.