Fluffy Blueberry Paleo Pancakes (with Arrowroot)

Recipe from Civilized Caveman Cooking

Ingredients

• 3 large eggs

• 1/2 cup (120 ml) + 3 tablespoons almond or full-fat coconut milk

• 1 tablespoon organic honey

• 1/2 tablespoon freshly squeezed lemon juice

• 1 teaspoon vanilla extract

• ½ cup (60 grams) coconut flour

• ½ cup (65 grams) arrowroot powder

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• Pinch of fine-grain sea salt

• Coconut oil, for greasing the skillet

• 1/2 cup (75 grams) fresh blueberries or chocolate chips

• Coconut Butter, for serving

• Maple syrup, for garnish (optional)

Instructions

1. In a large bowl, whisk the eggs.

2. To the eggs add the almond milk, honey, lemon juice, and vanilla and whisk until well blended.

3. In a separate bowl, mix together the coconut flour and arrowroot powder, then add to the wet ingredients 1/4 cup (60 grams) at a time, while continuously whisking.

4. Then mix in the baking powder, baking soda, and salt.

5. Grease a large skillet and place over medium heat.

6. Once the skillet is hot, use a ladle to pour 3-inch (7.5-cm) pancakes in the skillet.

7. Once holes begin to appear in the surface of a pancake, drop a small handful of chocolate chips onto it and flip it. The pancake should cook on each side for 3 to 4 minutes. Repeat with rest of the batter.

8. Top with coconut butter and enjoy!