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Fluffy Blueberry Paleo Pancakes (with Arrowroot)

Fluffy Blueberry Paleo Pancakes (with Arrowroot)

Recipe from Civilized Caveman Cooking


  • 3 large eggs

  • 1/2 cup (120 ml) + 3 tablespoons almond or full-fat coconut milk

  • 1 tablespoon organic honey

  • 1/2 tablespoon freshly squeezed lemon juice

  • 1 teaspoon vanilla extract

  • ½ cup (60 grams) coconut flour

  • ½ cup (65 grams) arrowroot powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • Pinch of fine-grain sea salt

  • Coconut oil, for greasing the skillet

  • 1/2 cup (75 grams) fresh blueberries or chocolate chips

  • Coconut Butter, for serving

  • Maple syrup, for garnish (optional)


  1. In a large bowl, whisk the eggs.

  2. To the eggs add the almond milk, honey, lemon juice, and vanilla and whisk until well blended.

  3. In a separate bowl, mix together the coconut flour and arrowroot powder, then add to the wet ingredients 1/4 cup (60 grams) at a time, while continuously whisking.

  4. Then mix in the baking powder, baking soda, and salt.

  5. Grease a large skillet and place over medium heat.

  6. Once the skillet is hot, use a ladle to pour 3-inch (7.5-cm) pancakes in the skillet.

  7. Once holes begin to appear in the surface of a pancake, drop a small handful of chocolate chips onto it and flip it. The pancake should cook on each side for 3 to 4 minutes. Repeat with rest of the batter.

  8. Top with coconut butter and enjoy!

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