Cinnamon Roll Oatmeal Glazed Muffins

Say hello to these Cinnamon Roll Oatmeal Glazed Muffins! Deliciously high fiber and low sugar, this recipe will become your new morning staple. 

Using FGO's best-selling Ceylon Cinnamon Powder for a delightful sweet taste and floral aroma, along with our signature Ground Brown Flaxseeds for an extra fiber boost, these muffins are your new go-to for a nutritious breakfast or snack!

These muffins are so good, they'll have you saying 'oh my goodness' after every bite! Packed with high fiber and low sugar, they're a guilt-free treat for any time of day.

Muffin Ingredients: 

• 1 1/2 cup of oat flour
• 1/2 cup of rolled oats
• 2/3 cup of granulated monk fruit
• 1/4 cup of From Great Origins Ceylon ground brown flax seeds
• 1 tsp of baking soda
• 1 tsp of baking powder
• 1/2 tsp of sea salt
• 2 tsp of From Great Origins Ceylon Cinnamon Powder
• 2 scoops of vanilla protein
• 3/4 cups of greek yogurt
• 2 whole eggs
• 2 ripe bananas
• 2 tsp of Mexican vanilla extract

Glaze Ingredients:

• 1 cup of powdered monk fruit
• 1 tsp of From Great Origins Ceylon Cinnamon Powder
• 3 tbsp of unsweetened almond milk

Instructions: 

1. Preheat Oven: Heat the oven to 350°F (175°C).
2. Microwave the bananas for 1:30 minutes. Set Aside.
3. Mix Dry Ingredients: Combine all the dry ingredients for the recipe.
4. Add Wet Ingredients: Stir in organic eggs, vanilla extract, Greek yogurt, and bananas until well mixed.
5. Prepare Muffin Cups: Line a muffin tin with cups. Fill each about three-quarters full.
6. Bake: Bake for 18-22 minutes, until golden brown and a toothpick comes out clean.
7. Cool and Enjoy: Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Prepare the Glaze: Mix all the ingredients for the glaze and top the muffins with it.
9. Enjoy your muffins!