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Turmeric-Cinnamon Cranberry Sauce

Turmeric-Cinnamon Cranberry Sauce

The perfect sauce for your holiday menu, or a great addition to a charcuterie board, toast, oatmeal, and so much more! 




- One Bag of Cranberries
- ½ cup Orange Juice
- Honey (to taste)
- Zest of 1 Orange
- 1tsp Ginger Powder
- 1tsp Turmeric Powder
- 1tsp Cinnamon


1. Add everything to a pot a cook over low heat.

2. Cook down until the cranberries start to pop. Taste before you pull it off the stove and make sure it’s sweetened to taste (it’s hard to add more once cooled)

3. When sweetened to your liking, pull it off the stove and allow it to cool!


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