Brew dandelion root leaves in a half cup of hot water. Warm milk in sauce pan. Transfer tea, milk and other ingredients to a blender. Blend together until smooth, pour...

Strain out the herbs and store in a pitcher or glass jar in the fridge to consume cold as desired.

Add coconut milk or heavy cream if desired. Sip & Enjoy!

Let steep in hot or cold water for 5 minutes, enjoy!